Learning Lectures: Supporting The Earth One Meal At A Time
ven. 18 octobre à 01:00
How to make food choices that are better for you, workers, animals, and the planet. “Feeding the world in 2050, in a sustainable manner, will be the biggest collective hurdle humanity has ever faced.” - Joel K. Bourne Jr. We've hit a dead end. We're not only eating ourselves into illness, but we're eating the Earth's resources into oblivion. Each year we're overcharging our ecological credit card, and our daily food choices play a major role in this accumulating debt. This lecture will cover the various ways in which our food choices influence the planet and three dietary adjustments we can make to promote a more sustainable food future. Cost is $30/person Preregistration through our website is appreciated.