I love Paris in the Springtime, I love Paris in the Fall
mer. 17 avril à 20:00
Well, it seems that you run into Michelin-starred restaurants everywhere you go in my corner of the 11eme. Restaurant Automne is the newest addition to the neighborhood under the skill of Japanese chef Nobuyuki Akishige. Reviews describe the cuisine as bistronomie and inventive. https://www.automne-akishige.com/
We'll do the menu degustation (5 courses) for 55 Euros. Plan on roughly 70-75 Euros with wine. As usual, a spot or two will be saved for new or newish members.