Shojin Style Cooking workshop "SUMMER MENU [Part 1] of 9 dishes" by Mari Fujii

sam. 11 mai à 03:28

Fuseau horaire : Paris (GMT+01:00)

Espace Privé

Shojin Style Cooking workshop "SUMMER MENU [Part 1] of 9 dishes" by Mari Fujii

Learn many ways to enjoy the vegetables ! With the basic idea and method of Shojin ryori, traditional vegan cuisine at the bouddhist temple, we will learn how to prepare the vegetables with different kinds of seasonings and various style of cooking. It will also be a special occasion to learn directly from Mari Fujii who is the specialist of Shojin ryori and author of many books including the one in English, “Enlightened Kitchen”.

She’s been teaching more than 30 years which started with her husband Sotetsu Fujii who was a monk in charge of cooking at the temple for many years. **The menu is considered for the people who wish to continue cooking in overseas. So we choose the seasonal vegetables and certain ingredients which are easy to find outside Japan as well. All vegan. In the class, 9 dishes are made which are based on the principles of making Shojin ryori in the Buddhist temples.

・Five colors (green, yellow, red, black, and white), five flavors (sweet, sour, salty, bitter, and umami), five cooking methods (frying, boiling, grilling, steaming, raw).

・The seasonings (shoyu, miso, vineger, salt, mirin, spices), ingredients (sesame, tofu, umeboshi, konjac…)

・You will learn the basics and also the historical background and many practical ideas. Next clsses: Saturday July 6.

^^^^^^^^^^^^^^^^ The number of participants is limited to 8 persons for each class,

so we suggest to reserve your place in advance. To be able for everybody to enjoy together, meat, fish and dairy are not used in the cooking. Participation fee is 4500 yen. Lesson in English and Japanese. Recipes in both languages. Please reserve your place by e-mail お申込みはEメールでお願いします


^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ OTHER PROGRAM

By Akemi & Satsuki sisters, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] (version kindle in English)

「おばあちゃんの精進ごはん」著者の姉妹、暁美さんと五月さんによる料理クラス。 2019

Sunday March 17 : Tofu and Miso とうふ・みそ

Sunday April 21 : Variety of potato recipes ideasじゃが芋づくし

Sunday May 19 : Sushi for picnic お寿司

Sunday June 9 : Obento 御弁当

Sunday July 21 : Somen noodle そうめん



Espace Privé

Gastronomie Boisson
Nous avons temporairement désactivé la possibilité de naviguer vers les tags.