Let's make RAMEN and other side dishes !
sam. 16 mars à 10:30
Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades.
In this workshop, we will make miso ramen which is flavoured with soybean paste (miso), resulting in a thick, brown soup with a rich, complex flavour. The style originated in Hokkaido where the long cold winters spurred the need for a heartier type of ramen soup, but it has spread to the point where it can be found pretty much anywhere in Japan. - Carrot and Daikon Vinegar salad - Miso Ramen(chicken and porc based soup) - Cha Shu Pork, marinated brown eggs (topping for ramen) - Match green tea mousse (dessert) Please bring your own apron :-)
The cost of participation: 40 euros ***I kindly ask members to pay in advance by Paypal or Bank transfer. Once you sign up, I will send you the details(bank info, address) via personal message. See you soon !