Let's make TERIYAKI SALMON and healthy side dishes !

sam. 2 mars à 10:30

rue du chatelain

You will learn how to make TERIYAKI SALMON from scratch,

and also learn how to make some other Japanese healthy side dishes. Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You will learn to make the following: *Teriyaki salmon

*Agedashi tofu (deep fried tofu with dashi broth)

*Sunomono (wakame and cucumber vinegar salad)

*Shouga Gohan (ginger rice)

*O miso shiru with seasonal vegetable (miso soup)

*Green tea (matcha) madeleine Please bring your own apron :-)

The cost of participation: 40 euros ***I kindly ask members to pay in advance by Paypal or Bank transfer. Once you sign up, I will send you the details(bank info, address) via personal message. See you soon !

Source: https://www.meetup.com/fr-FR/Japanese-home-style-cooking-class/events/258842161/

rue du chatelain

Gastronomie Boisson
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