Margaritaville, the cookbook - “Food for Thought” Cookbook Club
mar. 19 mars à 00:00
“Food for Thought” Cookbook Club
Monday, March 18, 7pm
Every month we pick a new cookbook and you select, make, and bring the recipe of your choice. After sampling an array of delicious treats, we sit down to discuss the process. This month’s selection is Margaritaville, the cookbook : relaxed recipes for a taste of Paradise by Carlo Sernaglia. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! You may pick up a copy of the book at the Johnson Public Library Circulation Desk. Contact Gladys at[masked] x14 or [masked]. To participate, you must make and bring a recipe from this month’s book.
Nous avons temporairement désactivé la possibilité de naviguer vers les tags.