Let's learn to make Dosa
sam. 19 janvier à 11:00
Dosa: A rice and lentil based crepe is a well-known south Indian dish which is a perfect well balanced breakfast or dinner dish. Dosa is often eaten along with a combination of chutneys ( Indian dips) and spiced mashed potatoes. What will you learn to cook? 1. Plain Dosa
Tomato chutney Please bring your own apron and a note book to write down the recipe.
The cost of participation is 25 euros per person **I kindly request you to pay in advance by a Bank transfer
Once you sign up, I will send you the details(bank info, address) via personal message. No reimbursement: the cancellation is less than 24 hours before the event.
Thank you for your understanding since I purchase and prepare the food ingredients before the event :) Looking forward to meeting you !