A Holiday Wine Tour of Spain

Aujourd'hui, 16 déc. à 20:00

Fuseau horaire : Paris (GMT+01:00)

Pierre Loti Union Square
New York
New York

Please note that we are marketing the event in several places, so the number of people attending will be more than just on Meetup. Join us for a unique Spanish wine experience offering an indulgence in aromas and flavors as you sip your way through Spain. Travel through your senses tasting 10 wines from various parts of Spain and enjoy learning about the indigenous red and white varietals which offer such a plethora of styles. We will taste wines from Spain’s key regions and varietals, ranging from aromatic white wines, to fresh rosés and the various wine styles of red wine and finish our journey with an exquisite dessert wine. All accompanied with artisanal cheeses from Despaña. With a heritage of over three thousand years there's evidence to prove that vines were planted in the Peninsula long before the Phoenicians founded Cadiz and established it as a trading post. Wines from along the sunny Mediterranean coast all the way to the cooler Atlantic coast were traded and consumed by the Romans. Come join us for a historical tasting-tour of Spain. The event will be presented by April Cullom, a winemaker in Spain as well as a Certified Spanish Wine Educator by the Wine Academy of Spain. April commutes between Spain and New York and is thrilled to be able to discuss her love of Spanish wines. And our resident wine expert Robin Kelley O'Connor will be assisting April and also contributing to the discussion.

Wines to be tasted:



1) Segura Viudas, Rosé Cava, ,

D.O. Cava

75% Trepat 25% Garnacha

12 months aging in bottle

12% Alc White

País Vasco

2) Bodega Gaintza, Gainza Txakolina 2017 (Ole Imports)

D.O. Txakoli Guetaria

85% Hondarrabi Zuri, 10% Gros Manseng, 5% Hondarrabi Beltza

11.5% Alc. Galicia

3) Casa Abril Godello 2016 (Barterhouse)

D.O. Valdeorras

100% Godello (4 months sur-lie)

13 % Alc. Rosado Castilla y Leon

4) Vinos Guerra, Armas de Guerra Rosado 2017 (Ole Imports)

D.O. Bierzo

100% Mencía

13% Alc. Madrid

5) Zestos Rosado 2017 (Ole Imports)

D.O. Vinos de Madrid

100% Garnacha (free-run juice/saignee)

13.5% Alc. Red Castilla la Mancha

6) Bodega Barreda, Casa Abril Coupage 2016 (Barterhouse)

Vinos de Tierra de Castilla

60% Tempranillo (old vines), 20% Syrah, 20% Cabernet Sauvignon

5 months aging American oak

14% Alc. Castilla y Leon

7) El Quiñon, Barco de Piedra 2016 (Ole Imports)

D.O. Ribera del Duero

100% Tempranillo

4 months 300-liter barrels (85% French, 15% American, used)

14% Alc. Cataluña

8) Celler Vinos Piñol, Portal 2014 (Ole Imports)

D.O. Terra Alta

50% Garnacha,20% Carignan,10% Merlot,10% Syrah, 10% Tempranillo

12 months 300-liter (French & American oak)

14.5% Alc. Navarra

9) Bodegas Nekeas, El Chaparral de Vega Sindoa 2016 (Jorge Ordoñez)

D.O. Navarra

100% Garnacha (old-vines)

5 months American oak

14.5% Alc. Navarra

10) Bodegas Ochoa, Ochoa Reserva 2010 (Frontier Imports)

D.O. Navarra

55% Tempranillo, 30% Cabernet Sauvignon, 15% Merlot

18 months American oak (unfiltered)

14% Alc. Navarra

11) Bodegas Ochoa, Ochoa Moscatel Vendimia Tardia (Frontier) D.O. Navarra

100% Moscatel (late harvest, single-vineyard)

13% Alc.

Source: https://www.meetup.com/fr-FR/Wine-Lovers-of-NYC/events/256971835/

Pierre Loti Union Square
New York

Gastronomie Boisson
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