Pre Valentine's CIA Tour w Lunch @ "French" Restaurant/ FDR Presidential Home
mer. 13 février à 14:30
Hello! So we are off again to the "The Culinary Institute of America" in Hyde Park, the CIA’s main campus in Hyde Park, NY, is one of the best incubators in the world for leading culinary professionals. First a private tour of the Kitchens and campus. After we will have Lunch at the "The Bocuse Restaurant" it's the French cuisine is ever-evolving. The menu at The Bocuse Restaurant highlights traditional regional fare and iconic classics re-imagined through the lens of modern techniques. Your experience will be modern and classic, exciting and comforting, foreign and familiar. OUR MENU PRE-VALENTINE SPECIAL 1. TUSCAN KALE SALAD
Salade de Chou Frise “Tuscane”
Winter Vegetable Chips, Crisp Chorizo,
Sherry Wine Vinaigrette, Goat Cheese Espuma 2. MAIN COURSE OFFERING
"COQ AU VIN" (Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms) served w Winter Vegetables, Bacon Lardons and Fines Herbs Pasta. 3. DESSERT COURSE.
CHOCOLATE MOLTEN CAKE
Gateau au Chocolat
Ice Cream du Jour Accommodated by COFFEE/TEA/ICED TEA This time after Lunch, We have a Private Tour of The Home of Franklin D. Roosevelt" National Historic Site $107. 00 pp
Culinary Arts Tour w Lunch
Private Tour Home of Franklin D. Roosevelt National Historic Site
Tour Bus Transportation
All Fees, Taxes, Tips included WEATHER PERMITTING (SNOW RESCHEDULES TOUR) PAYMENTS TO: ROBERT GILLIGAN PO BOX 184, RIDGEWOOD, NJ 07451. Thank you, ROBERT
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