Women in Food: How to Succeed in the World of Food & Drink
jeu. 18 octobre à 01:00
During Women Entrepreneurship Week, Hudson Kitchen will host a Women in Food panel discussion and networking event that showcases female food entrepreneurs at various stages in their food business journey. The discussion will focus on how to succeed in the ever-changing food and beverage landscape. Confirmed Panelists: Chef Jenny Dorsey, founder of the experimental popup series named Wednesdays and co-host of Why Food? podcast on Heritage Radio Network Monique Bernstein, Co-founder, Universal Yums Denise Woodard, Founder, Partake Foods Claire M. Marin, Founder, Catskill Provisions Julia B. Olayanju, PhD, Founder, FoodNiche Regine Flimin, Co-Founder, Juice Basin Register: http://hudsonkitchen.eventbrite.com
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