Hudson Ferments: June CONDIMENTS Meetup

mer. 13 juin à 01:00

Fuseau horaire : Paris (GMT+02:00)

Aspen Market Pl
Hoboken
États-Unis
Hoboken

It’s time for chillin’ and grillin’. Come check out probiotic-rich fermented CONDIMENTS perfect for grilling season at June's HUDSON FERMENTS meetup! Whether you’re hosting a barbecue or heading out for a picnic with friends you’ll be ready to impress with tasty fermented condiments to accent your meal. Think sauerkraut, pickles, relish, onions, chutneys, ketchup, mustard, mayonnaise, salsa, guacamole. Have fun, be creative and surprise the group! Fermented CONDIMENT Inspiration:

Lacto-Fermented Ketchup

http://healingredefined.org/a-real-food-ketchup-recipe-with-lacto-fermented-option/

Kombucha Mustard

http://neohomesteading.com/spicy-kombucha-mustard/

Lacto-Fermented Honey Dill Mustard

https://traditionalcookingschool.com/food-preparation/recipes/lacto-fermented-honey-dill-mustard/

Lacto-Fermented Mayonnaise

https://realfoodrn.com/easy-lacto-fermented-mayonnaise/

Fermented Hot Pepper Relish

http://www.elginharvest.ca/from-the-kitchen/fermented-hot-pepper-relish#.WvXgxP9lChA Bring a friend and your ferments to share (or consider picking one up from Aspen Marketplace). We’re looking forward to meeting you in person. See you there! -Carmela & Tim

Source: https://www.meetup.com/fr-FR/Hudson-Ferments/events/250797027/


Aspen Market Pl
Hoboken
États-Unis

Gastronomie Boisson
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