Farm Brunch-April 22nd


dim. 22/04/2018 de 10h00 à 12h00

Fuseau horaire : Los_Angeles (GMT-07:00)

The Side Yard Farm
4800 NE Simpson St
97218 Portland
United States

The Side Yard Farm

The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes 3 courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.


3 course meal that includes something sweet, something eggy and something meaty...


-Smashed & Fried Pots

-Wood Fired Biscuits with Jam & Spreads


Extracto Coffee.

With accompaniments


OJ or Grapefruit Juice

Farm Bloody.

Our Spicy Mix. Dogwood Distilling Vodka. Farm Pickles


The Side Yard Farm
4800 NE Simpson St
97218 Portland
United States

Urban Farm
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