Celebrate the festival of colors at Park Hyatt Goa Resort and Spa and make the most of the festive weekend.
HOLI PARTY at Magical Forest on March 2, 2018
Revel in the spirit of the festival of colors at the enthralling Holi celebrations at Magical Forest with music, food, and spirits. Enjoy over Indian street food and traditional Holi specials as you dance to DJ tunes in the festival of colors.
INR 1500 onwards
Holi, a traditional Hindu festival, celebrates the beginning of spring as well as the triumph of good over evil. It is best known around the world for the powder that revelers throw on each other, leaving festival goers coated in color by the end of the day. Although the festival originated in India and is still widely celebrated there as a religious festival, it has been adopted in many places around the world.
The colored powder - or gulal - thrown during the festival come from the legend of Krishna, whose skin was dark blue. Worried he wouldn't be accepted by his love Radha, he mischievously coloured her face to make her like himself.
Today, anyone at Holi is fair game to be covered in the perfumed powder as a celebration of Krishna and Radha's love, regardless of age or social status. The powder also signifies the coming of spring and all the new colours it brings to nature.
Festive Menu at Holi Party
Khada masala aur murgh ka shorba
Vegetable manchaow soup
Choice of lettuce: romaine, iceberg, lolorosso
Choice of vegetable: cucumber, carrot, American corn, beans sprouts, alfa alfa, and tomato.
Choice of dressing: Caesar dressing, Italian dressing, balsamic dressing
Choice of condiments: chili jalapeno, pickled gherkins, caper berries, mixed olives
Murgh awdhi biryani
Subz nizami biryani
Mixed vegetable minced stew serve with “pao” bread
Rice and Noodles
Choice of vegetable – broccoli, asparagus, ranch beans, carrot, baby corn, bell peppers, onion, tofu, spring onion, Pak Choi, Chinese cabbage, beans sprouts, bamboo shoot and water chestnut
Choice of sauce – Sichuan, chili bean, oyster, soy ginger
Served with vegetable Hakka noodles or burnt garlic fried rice
Choice of pasta – penne and fusili
Choice of vegetable – broccoli, asparagus, sundried tomato, olives, mushroom, carrot, zucchini, babycorn, french beans
Choice of sauce – Tomato, four cheese, aglio e olio, pesto, primavera
Serve with the Homamade garlic bread
4.Goan Cafreal Sandwich
5.Malabar paratha station
Crisp shallow fried flaky bread
Served with Malabari chicken curry and stewed vegetables in coconut flavoured gravy
6. Kheema kaleji aur pao
Braised minced lamb and chunks of lamb liver with onion and tomato and spices
Served with “pao”
Ragda patties, sev poori, Pani Puri, dahi puri
Live: gola, bhutta and sugarcane juice
Motichur ke laddu
Mave ki gujiya
Malpua with rabdi
For more details and reservations, call 9923207075/ 9923200517