Chef Heny Sison
Day 1: learn how to color, air-dry and piped buttercream flowers.
• Wild Rose
• African Violets
• Lily of the Valley
Day 2: bake a caramel cake and learn how to pipe borders.
Day 3: finishing of the decoration of the cake.
Full participation. Apron is included. Please bring hand towel.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.