Japanese Rice Toppings
Heny Sison Culinary School

mardi 27 de 9h00 à 13h30

Fuseau horaire : Manila (GMT+08:00)

Heny Sison Culinary School
33 Col. Bonny Serrano Avenue,
1111 Quezon City
Chef Koichi Kondo
P 2,500
Learn how to make these recipes through a demonstration class with Chef Koichi Kondo. Please bring food containers for take home.
• Oyako-Don (Chicken & Egg on Rice)
• Gyudon (Beef Bowl)
• Tendon (Tempura Bowl)
• Katsu-Don (Pork Cutlet Bowl)
• Soboro-Don (Minced Chicken and Egg Bowl)
• Tori Teriyaki-Don (Chicken Teriyaki)
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.
Source: www.facebook.com