Chef Koichi Kondo
Learn how to make these recipes through a demonstration class with Chef Koichi Kondo. Please bring food containers for take home.
• Oyako-Don (Chicken & Egg on Rice)
• Gyudon (Beef Bowl)
• Tendon (Tempura Bowl)
• Katsu-Don (Pork Cutlet Bowl)
• Soboro-Don (Minced Chicken and Egg Bowl)
• Tori Teriyaki-Don (Chicken Teriyaki)
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.