Chef Koichi Kondo
Learn these recipes through a demonstration class by Chef Koichi Kondo! Please bring food containers.
• Temaki Sushi (Do-It Yourself Sushi Rolls)
• Bara-zushi (Scattered Sushi)
• Inari Sushi (Sushi Pockets)
• Futomaki Sushi (Thick-Rolled Sushi)
• Tekka Maki (Hand-rolled Tuna Sushi)
• Kappa Maki (Sea Cucumber Sushi)
• California Maki
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.