Almyra is kicking off its new Sunday Brunch offering on 3rd December at Aeras and the terrace of Helios.
Start off by ordering a personalised cocktail from our Bloody Mary menu. After choosing a premium vodka and a base (tomato or V-8 juice), select a spicy seasoning for the rim, a savoury flavouring such as horseradish or wasabi, and one of ten garnishes.
Then turn your attention to our innovative menu, spotlighting four types of dishes—eggs, toasts, salads, and sweets. You’ll find Mediterranean and Asian influences as we tweak breakfast favourites—try our signature Almyra eggs benedict or the dashi poached eggs with wasabi hollandaise and grilled teriyaki salmon on a toasted sesame seed brioche.
Aris Droussiotis and a roster of guest DJs create a chill lounge atmosphere.
Service is available from 11:00-15:00.