一味私/草御殿 Winter Harvest at the Ivy Palace
一味私

Évènement indisponible.

Selon le cas, de nouvelles dates appraîtront bientôt ou l'activité proposée sera définitivement supprimée.

sam. 09/12/2017 de 19h00 à 1h00/strike>

草御殿 Ivy Palace
台北市迪化街一段368號
103 Taipei
Taiwan
週六晚上,好朋友一味私準備了冬日菜單,
晚上七點到凌晨一點,來草御殿一起暖暖晚餐。
This Saturday the flavours of our sisters at Un Arome Intime will permeate the red brick walls of the Ivy Palace as they prepare a warm Winter Harvest.
:::::: ::: WINTER HARVEST MENU ::: :::::::
☆ 一味私 冬日拼盤 Charcuterie Platter
西班牙生火腿/羊奶乳酪/油漬烤蔬菜/油漬番茄/
鷹嘴豆泥/橄欖/Mozzarella/羊奶起士/櫻桃蘿蔔
芝麻菜沙拉/白葡萄/香椿沾醬/法國麵包/餅乾
Spanish ham/ Goat's cheese/ Baked Vegetables/ Sun Dried Tomatoes / Hummus / Olives / Mozzarella / Goat cheese / Cherry Radish/ Sesame Salad / White Grapes / French Bread / Cookies
500NT(2人) / 350NT(一人)
☆ 夏舒卡佐口袋餅 Shakshuka with Pita bread
用蕃茄、三種青椒燉煮以香料調味,打上三顆蛋繼續燉至半熟,起鍋時撒上芝麻葉與羊奶乳酪,與麵包一起享用。 夏舒卡是一道在中東和北非很受歡迎的家常菜。特別在冬日推出,紅色黃色新鮮蔬食的蛋料理,將暖暖能量奉上。
A flavouring made out of tomato and three types of pepper is fusioned with 3 half cooked eggs, as the sauce starts bubbling we sprinkle in some sesame leaves and goat's milk, served with bread. Shakshuka is a popular homely red and yellow fresh vegetable dish popular in the middle east, served especially in the heart of winter,
350NT
☆ 羅旺子威士忌酸酒 Tamarind Whisky Sour
這款調酒加了羅旺子,使他夾帶苦酸之味,正好與新鮮萊姆汁和諧的融合。蔗糖增添蜜甜的尾韻,而波本威士忌雖然新嗆有力,卻也不會搶去食材的風味,是一款非常適合搭配美食的飲品。
Infused with Tamarind, a sleight bitterness pinches yet relaxes with a fresh harmonious zest of lime. Sugar cane with honey aftertaste, whisky stroking but not dominating the flavour, the juices gently massage in the evening's fleshy culinaries.
250NT/第二杯半價
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一味私 /
以私密想像,揉入覺受於食材。我們相信食物烹調的同時,靈魂也在沸騰。
Un Arome Intime infuses an imagination of the intimate into their culinary vignettes. These three butterflies believe that as the food boils their spirits also bubble.
More info: https://www.facebook.com/一味私-842581009191919/
Source: www.facebook.com