This Saturday the flavours of our sisters at Un Arome Intime will permeate the red brick walls of the Ivy Palace as they prepare a warm Winter Harvest.
:::::: ::: WINTER HARVEST MENU ::: :::::::
☆ 一味私 冬日拼盤 Charcuterie Platter
Spanish ham/ Goat's cheese/ Baked Vegetables/ Sun Dried Tomatoes / Hummus / Olives / Mozzarella / Goat cheese / Cherry Radish/ Sesame Salad / White Grapes / French Bread / Cookies
500NT(2人) / 350NT(一人)
☆ 夏舒卡佐口袋餅 Shakshuka with Pita bread
A flavouring made out of tomato and three types of pepper is fusioned with 3 half cooked eggs, as the sauce starts bubbling we sprinkle in some sesame leaves and goat's milk, served with bread. Shakshuka is a popular homely red and yellow fresh vegetable dish popular in the middle east, served especially in the heart of winter,
☆ 羅旺子威士忌酸酒 Tamarind Whisky Sour
Infused with Tamarind, a sleight bitterness pinches yet relaxes with a fresh harmonious zest of lime. Sugar cane with honey aftertaste, whisky stroking but not dominating the flavour, the juices gently massage in the evening's fleshy culinaries.
Un Arome Intime infuses an imagination of the intimate into their culinary vignettes. These three butterflies believe that as the food boils their spirits also bubble.
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