This Funzing Experience:
Join a unique experience for the first time ever in Singapore!
A sumptuous dinner and sizzling performance by Flamenco Sin Fronteras. They are back with a different performance and you can be sure they will burn up the boards. Lock your doors, call the police! Be prepared for a riot. Come sizzle with us with an amazing spread of tapas and a Spanish night of love, talk, food and dance!
Flamenco Sin Fronteras is a well-loved Singapore-based Flamenco performing arts group. They have performed around the world and Maestro Antonio Vargas is world famous - you might have seen him in the movie, Strictly Ballroom as, yes, the Flamenco dance teacher.
In this experience, get a personalized mini lesson on how to groove while doing “Flamenco Tangos” as you learn an earthy sensual dance in 4 by 4 rhythm! Antonio and Daphne Vargas will also share some background and history of each dance so it is more than an amazing performance by the maestros and their dancers, it is a very special chance to find the dancer in you!
*Serving: Spanish Lamb braised in Chocolate sauce, Spanish style Meatballs in Brandy and tomato sauce, Lemon Chicken in White wine sauce, Scalloped Potatoes, and more.
Chris and Rose began Relish, a private dining experience to share their love for cooking, art and entertaining. Chris was a dot.com entrepreneur. He plays the carnatic flute, tabla and Chinese musical instruments. He is passionate about his collection of Tibetan Tankas, Tribal art, antiques, unique jewelry and crystals. Every piece has a story, which will unravel over food and a tour around their home. Chris is an expert in antiques and has sourced and bought beautiful and rare works of art for his clients. Rose is a television producer and loves creating events that combine art and entertainment with food. Together they have helped decorate homes of friends, buying the right art piece and fitting it perfectly into their homes. They believe everything should be relished and savoured. Chris’ culinary journey began when he was a student in the London School of Economics. His flair for cooking has deepened over the years and more recently he has revived some of his and Rose’s family recipes, including their signature Chicken Paratel dish which was Rose’s mother’s very special recipe. Their curated dining experiences are personal with a delicious spread of family recipes and international cuisine. For intimate groups, Chris might play the tabla and flute and even show guests how to play these ancient instruments. Whether it is a cooking class, a private dining affair or a themed party with entertainment for a larger group, you can be sure every experience would leave you with a special memory.
> Performance by Flamenco Sin Fronteras
> Serving: Spanish Lamb braised in Chocolate sauce, Spanish style Meatballs in Brandy and tomato sauce, Lemon Chicken in White wine sauce, Scalloped Potatoes, and more.
> A Unique Spanish night of love, talk, food and dance!