Portuguese inspired Goan dinner at Cashew Trail
https://www.facebook.com/ParkHyattGoa/

Évènement indisponible.

Selon le cas, de nouvelles dates appraîtront bientôt ou l'activité proposée sera définitivement supprimée.

ven. 21/04/2017 de 19h00 à 23h00/strike>

Park Hyatt Goa Resort and Spa
Arossim Beach, Cansaulim, South Goa
403712 Goa
India
Park Hyatt Masters of Food and Wine is an event held at the turn of every season, crafted for celebration and to pay tribute to native culture, ingredients and favours.
Join us for an interactivePortuguese inspired Goan degustation dinner paired with exquisite wines. Odette Mascarenhas, co - founder of Goan Culinary Club, along with Fatima Da Silva Gracias, Orty Soares and Maria Fernanda Costa Souza have been instrumental in curating this delightful evening.
PARK HYATT MASTERS OF FOOD AND WINE
Portuguese inspired Goan cuisine
Friday, April 21, 2017 - 1930 – 2300 hours
INR 2150 plus taxes per person
Celebrating its sixth season in April 2017, #CashewTrail has evolved manifold as an experiential event at Park Hyatt Goa Resort and Spa drawing audiences and attendees from across the globe. The 2017 edition is being curated in collaboration with Goa Tourism Department and Madam Rosa.