Vegan fermentation can be your new hobby/passion. So many vegetables and beans to experiment with.
A great way to explore the magic of kimchi, sauerkraut, kefir, kombucha and other amazing fermented and pickled foods. As well as the whole heaven of raw cheeses. Should be great fun. A mixture of demonstrations and hands on kitchen tasks.
Spread the word.
NEW DATE ADDED - SATURDAY the 3rd of MARCH
To book your place or any other enquires, please email firstname.lastname@example.org